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We hope you got benefit from reading it, now let’s go back to breaded fried basa (catfish) fillets 🐟 recipe. To make breaded fried basa (catfish) fillets 🐟 you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Breaded Fried Basa (Catfish) Fillets 🐟:
- Take 1/2 cup all-purpose flour
- Provide 1 egg, beaten
- Provide 2 tbsp milk
- Get 1/2 cup Panko Japanese bread crumbs
- Get 2 tbsp Cajun spice mix or other favorite spice
- Prepare 2 basa fillets
- Get 1 Oil for frying
Instructions to make Breaded Fried Basa (Catfish) Fillets 🐟:
- Put flour into a shallow rectangle dish
- Combine bread crumbs and desired spice mix into another shallow rectangle dish. (If your spice mix doesn't have salt added, you could sprinkle some in the bread crumbs on the fish while cooking).
- Beat egg in a small mixing bowl. Add milk and beat some more.
- First coat both sides of each fillet with flour, then dip into the egg and milk mixture, then coat both sides in the bread crumbs.
- Heat oil in a large frying pan to medium-high.
- When oil is hot add the fillets to the pan, cook until just golden brown, then very carefully flip them over to the other side, and brown. Don't overcook or fish will be dry. You may want to use two spatulas to flip them over to prevent them from breaking.
- If desired, you can put them on paper towel lined plate to absorb access oil.
Smeared with the melted butter that adds additional How to cook Basa Fish Fillets. (Full recipe and video below). Firstly, prepare all ingredients: fish, butter, sweet paprika, dried basil, salt and lemon. How To Make Pan Fried Basa Fillet Recipe - Step By Step. Catfish and hush puppies make a fabulous family meal. Remove to the rack in the baking pan and place in the preheated oven to keep warm while you fry the remaining catfish and the hush puppies.
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