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Before you jump to Ginger Mithai recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to ginger mithai recipe. To cook ginger mithai you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Ginger Mithai:
- You need Ginger grated
- Provide Almond Skinless & Crushed
- Use Walnut Crushed
- Provide poppy seeds
- Get Ghee melted
- Take Coconut Flakes
- Provide Edible Gum Powdered
- You need Jaggery Chopped
Steps to make Ginger Mithai:
- Grate ginger with hand grater. Grate & keep taking out threads & discard.
- Heat 1/4 cup ghee in a pan. Add 2 cups grated Ginger. Cook till all the water is absorbed. Stir Constantly to avoid sticking to pan.
- Add powdered edible gum. Give a constant stir to avoid lumps. Once mixed well switch off the gas & keep a side.
- Take another pan & heat remaining ghee. Add in jaggery. Cook until it melts. Once it start to thicken add in crushed walnuts, almonds, coconut flakes, ginger paste (kept a side earlier) & poppy seeds. Stir well.
- Grease one plate with ghee. Pour the mixture in a greased plate. Spread it evenly.
- Decorate with cashew & pumpkin seeds. Refrigerate for 1 to 2 hrs. Cut it in to desire shape.
- Ginger Mithai is ready. Enjoy
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