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We hope you got benefit from reading it, now let’s go back to pear and pearl cous cous salad w' baby fish fillets recipe. You can have pear and pearl cous cous salad w' baby fish fillets using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Pear and pearl cous cous salad w' baby fish fillets:
- Get 1/2 pear, thinly sliced
- Provide 2 handfuls spinach
- Provide 1 handful leafy mix
- Provide 1/4 red onion, sliced
- Prepare 1/2 cup pearl cous cous, cooked to their instructions
- Get 1/2 cup cucumber, cut into chunks
- You need 8 baby fish fillets, skin on
- Provide 3 tblsp butter
- Provide olive oil
- You need caeser salad dressing
Instructions to make Pear and pearl cous cous salad w' baby fish fillets:
- In a frypan, add butter and drizzle of oil. Fry fish, skin side down for 3-4 minutes, basting the flesh side with the butter n oil with a spoon. Remove and allow to cool.
- Toss the cook cous cous, leafy mix and spinach together in a bowl. Divide onto serving plate. Layer remaining salad ingredients. Season. Drizzle over dressing. Serve immediately.
How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies. Serve this salad warm or cold. Pearl couscous can be used in place of other types of couscous. Mayo Clinic recommends incorporating it into salads with fresh vegetables and spices. You can also incorporate couscous in place of grains, such as rice or quinoa, and as a side dish.
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