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We hope you got insight from reading it, now let’s go back to easy acqua pazza with fish fillets recipe. You can cook easy acqua pazza with fish fillets using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Acqua Pazza with Fish Fillets:
- Prepare 2 pieces Fish fillet (White fish such as sea bream )
- You need 7 Cherry tomatoes (or normal tomatoes)
- Prepare 200 grams Manila clams (or Hamaguri clams)
- Provide 1 clove Garlic
- You need 2 tbsp White wine (or sake)
- Use 1 Italian parsley (or dried parsley)
- You need 1 Salt and pepper
- Use 1 tbsp Olive oil
Instructions to make Easy Acqua Pazza with Fish Fillets:
- Sprinkle salt on the fish fillet and let it rest for 5 minutes. Mince the garlic in advance. Cut the cherry tomatoes in half. Cut the tomato into cubes if you are using a normal tomatoes.
- Heat olive oil in a frying pan. Pat the fillet dry with a paper towel and fry the skin side of the fillet first over medium heat. Turn over the fish and fry both sides.
- Add garlic and when it is fragrant, add cherry tomatoes, clams, 1/2 cup of water (not listed) and white wine.
- When it starts to bubble, cover the pan with a lid and steam for 5 minutes.
- Taste the soup and adjust the seasoning if needed with salt and pepper. Sprinkle shredded Italian Parsley and then it is done.
Slide the fish into the broth and cover with a tight-fitting lid. The Italian name for this dish, "acqua pazza", translates to "crazy water" and the key is making sure that "crazy water" is well seasoned. Scatter the fish with the parsley and grind over a little black. Try these easy fish fillet recipes for dinner if you need quick meals the family will love. The versatile main ingredient can be baked, grilled, and broiled.
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