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Simple Bistro-style Stewed Pork Fillets
Simple Bistro-style Stewed Pork Fillets

Before you jump to Simple Bistro-style Stewed Pork Fillets recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to simple bistro-style stewed pork fillets recipe. You can cook simple bistro-style stewed pork fillets using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Simple Bistro-style Stewed Pork Fillets:
  1. Use 500 grams Pork filet
  2. You need 2 Onions
  3. Use 200 ml ★ Red wine
  4. Use 200 ml ★ Water
  5. Get 2 packets ★ Mushrooms
  6. Prepare 2 ★ Bay leaves
  7. Prepare 2 tbsp Creamed butter blended with olive oil
  8. You need 2 tbsp Plain flour
  9. Get 1 tin ● Tinned demiglace sauce
  10. Get 1 tbsp ● Japanese Worcestershire-style sauce
  11. Take 1 tbsp ● Ketchup
  12. Use 1 Salt ・ pepper
Steps to make Simple Bistro-style Stewed Pork Fillets:
  1. Chop the onion finely and put in a heat proof container. Cover with a piece of cling film and heat in a 500 W microwave for 7 minutes. Uncover the cling film and evaporate the steam.
  2. Slice the pork into 3-cm-thickness. Coat with salt, pepper and plain flour.
  3. Melt 1 tablespoon of Cooking with Tube in a frying pan and brown the meat.
  4. Take out the meat and fry the onion with 1tablespoon of Cooking with tube.
  5. Return the meat and add the ★ ingredients. Simmer over a medium heat for about 50 minutes. Simmer for about 15 to 20 minutes in a pressure cooker if you use.
  6. Add the ● ingredients and simmer for about 20 minutes without covering to reduce the sauce. Season with salt and pepper.
  7. I served this pork with creamy mashed potato with easy-melting cheese. Nice with the sauce.

This Asian pork fillet recipe is the perfect mid-week dinner, delicious with a stir-fry, rice or salad. Even better than a restaurant, this super simple sticky pork is great with noodles, a stir-fry or even a salad. Aromatic, hearty stovetop pork stew is perfect for cold winter nights and truly easy to make. This enables me to better control the saltiness of the pork stew. Canned tomato sauce: A link to the product I use is provided in the recipe card below.

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