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Consider the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
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The ingredients needed to cook My Chilli Sausage + Tomato Soup with Haricot beans π:
- Provide 8 pork Sausages browned all around not cooked through
- Take 2 Shallots diced
- Get 2 Cloves Garlic minced
- Get 2 fresh red Chillies diced
- Take 150 ml White Wine
- Prepare 200 g Cherry Tomatoes
- You need 1 Tin Haricot beans
- Take 1 litre Chicken stock
- You need 6 fresh Basil leaves
- Use 2 tbls Olive oil
- Use Seasalt and freshly ground black pepper
Steps to make My Chilli Sausage + Tomato Soup with Haricot beans π:
- Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
- Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
- Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
- Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
- Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
- Ingredients
- Once cooked roughly chop the basil and drizzle with olive oil before serving.
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