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Mediterranean Indian Fusion
Mediterranean Indian Fusion

Before you jump to Mediterranean Indian Fusion recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to mediterranean indian fusion recipe. To cook mediterranean indian fusion you need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mediterranean Indian Fusion:
  1. Provide 250 Grams Basmati rice
  2. Provide 150 grams Red Lentils
  3. Use 1 tblspTumeric
  4. You need 1 spn Black pepper
  5. Prepare 1 tblsp Durban wet Masala
  6. You need 1 tblsp Garlic Ginger Chillie paste
  7. You need 1 tblsp Cumin and BBQ mix
  8. Take 1 tsp Cinnamon
  9. You need 1 Sweet Corn
  10. You need 3 Tomatoes
  11. Get 1 Brinjal
  12. Take 2 Carrot
  13. Use 1/4 Cucumber
  14. Provide 1/2 Lemon
  15. Get 1/2 Onion
  16. You need 1 handfull Corriander
  17. Take 250 ml boiling water
  18. Provide 1 KG Lamb Knuckles with Marrow
Instructions to make Mediterranean Indian Fusion:
  1. Soak the Rice and Lentils in Tumeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid.
  2. Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Corriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid.
  3. To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Corriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content.
  4. To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cubes. Add Chopped Corriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time.
  5. To finnish off the Lamb Briyani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20mins. Fry onion rings with tumeric on side and pour over cooked Briyani for extra flavour.
  6. Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family feast.

Indian Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Indonesia. The main vessels for that love in the fast casual restaurant are Kharkar's inventive veggie burger patties that aren't quite traditional Indian dishes, but made with Indian ingredients and flavors. Restaurant, Indian, Fusion, Mediterranean, Mexican RGB & The Bean Hive. Come try Sakoon Indian Fusion located near John Hopkins University.

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