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Paan Truffle | Paan ladoo
Paan Truffle | Paan ladoo

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We hope you got benefit from reading it, now let’s go back to paan truffle | paan ladoo recipe. paan ladoo you only need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Paan Truffle | Paan ladoo:
  1. Take 1.5 cup Desiccated Coconut
  2. Get 1/4 cup (for coating) Desiccated coconut
  3. You need 15 Betel Leaf (nagarvel paan)
  4. Take 250 gm CONDENSED MILK
  5. You need 1 Tbsp Ghee
  6. Get 2 Tbsp Gulkand
  7. Use 1 Tbsp feneel seeds
  8. Prepare as required Chopped Dry Fruits (Kaju, Badam Pista etc)
  9. Take Pinch green food colour (optional)
Steps to make Paan Truffle | Paan ladoo:
  1. Take a MixerJar, add chopped paan and condensed milk.
  2. Heat a Pan and add 1 tbsp Ghee
  3. Add desiccated coconut and roast for 2-3 minutes on medium-low flame
  4. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point
  5. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
  6. Mix all the chopped Dryfruits and Gulkand together
  7. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center
  8. Roll the prepared ladoo in desiccated coconut and Garnish with cherry
  10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.

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