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Eggless truffle cake
Eggless truffle cake

Before you jump to Eggless truffle cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to eggless truffle cake recipe. You can have eggless truffle cake using 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Eggless truffle cake:
  1. Use 150 gms maida
  2. Get 25 gms coco powder
  3. Take 80 gms butter
  4. Prepare 60 gms sugar
  5. You need 1/2 tsp baking soda
  6. Use 1 tsp baking powder
  7. Prepare 5 tbsp condensed milk
  8. Get 125 gms milk
  9. Get 1 tsp instant coffee powder
  10. Use 1 tsp vanilla extract
  11. Get For Sugar syrup-
  12. Provide 1/2 cup water
  13. Get 3 tbsp sugar
  14. You need For Chocolate truffle icing-
  15. Get 400 ml heavy cream
  16. Prepare 750 gms milk chocolate
  17. Use 10 gms butter
Steps to make Eggless truffle cake:
  1. Sieve all the dry ingredients well. Twice. In another bowl add cream, butter and sugar together. Add condensed milk to the batter and mix well.
  2. Add vanilla essence and coffee powder to milk and mix well. In butter mixture add dry and wet ingredients in batches. Mix well. Butter the baking tin and place the parchment paper.
  3. Pour the batter in the tin, bake for 30min at 180°c. Make a sugar syrup by dissolving sugar in water properly. Take out the cake from the oven. Allow it cool in tin for 10 mins.
  4. For truffle sauce, heat the cream in a pan to remove before it starts boiling, pour the cream over milk chocolate and mix it with butter. Mix it properly. Take out the cake from tin.
  5. Cut the cake into desired layers. Rake one layer sprinkle sugar syrup than truffle sauce. Place another slice of cake repeat process of sugar syrup and truffle sauce. Cover the whole cake with truffle sauce.
  6. Before finish the cake final. Chill it for 10 mins. Meanwhile microwave 30sec. Truffle sauce and pour over chilled cake, smooth the sides of cake. Take star tip nozzle or decorative edibles and decorate cake.
  7. Chill the cake before serving, cut and enjoy.

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