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Before you jump to Gulab jamun truffle recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to gulab jamun truffle recipe. You can have gulab jamun truffle using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Gulab jamun truffle:
- Provide 5-6 gulab jamun finely chopped
- Prepare 1 cup Crushed parle-g biscuit
- Prepare 2 tbsp Custard powder
- Prepare 3 tbsp sugar
- Provide 2 cups milk
Instructions to make Gulab jamun truffle:
- First, take a pan, boil milk 10 mins, up to 3-4 boils, then add sugar and custard powder(mixed with 1/4th glass of chilled milk) while stirring continuously.
- Then turn off the flame and allow the custard to get chilled in the fridge.
- Then take shot glasses, first put a layer of parle g biscuit, then layer of Gulab Jamun pieces then a layer of custard and repeat.
- Garnish with chopped dry fruits.and serve chilled.
Leading Manufacturer of Gulab Jamun and Spongy Rasgulla from Ahmedabad. Usually Gulab Jamuns are served during dinner as a sweet side dish during lunch or dinner. However, it can even be served as a dessert in a dessert bowl and garnished with sliced almonds. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is a classic sweet dish favoured by the young and old alike.
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