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Before you jump to Fruit Truffle recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to fruit truffle recipe. To cook fruit truffle you only need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Fruit Truffle:
- Provide 1/2 ltr Milk
- Use 2 tbsp Custard powder
- Prepare 4-5 tbsp Sugar
- Get As required jelly
- Take 1 packet Any packet jelly( I took strawberry Jello)
- Provide For fruits:
- Use 1 Kiwi chopped
- Prepare 10-12 Strawberry chopped
- Provide 15-20 halves Grapes
- Provide 250 grams Vanilla cake
Steps to make Fruit Truffle:
- Prepare the jelly as per the packet instructions. Let it cool and set
- Mix custard in bowl along with 2 tbsp cold milk.Set aside.Boil the milk and add sugar. Once the milk is boiled slowly add the Custard milk
- Mix well.Gradually the Custard will thicken. Let it cool
- Chop all the fruits
- Take your serving dish and at the bottom arrange the vanilla cake.You can cut and put or just crumble them
- Add the fruits over the cake.
- Pour your cold custard
- Cut the jelly into cubes and arrange over the Truffle.
- Serve garnished with cut fruits
- Serve chill.
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