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We hope you got benefit from reading it, now let’s go back to truffle_stew_with_meat recipe. You can cook truffle_stew_with_meat using 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Truffle_stew_with_meat:
- Prepare 1 kg truffle
- Take 500 g minced lamb
- Use 3 tbs ghee
- Provide 1 tbs salt
- Take 100 g roasted pine nuts(for garnish)
Instructions to make Truffle_stew_with_meat:
- Soak the truffles in water for a while. Clean truffles using a brush under water until no dirt appears.
- After you have washed the truffles well, allow them to drain.
- Peel the truffles using a sharp knife, clean in between the cracks from dirt.
- Cleaning them once again very well.
- Cut the truffles into small cubes.
- In a pot,fry the minced meat in ghee until cooked.
- Add the truffles to the meat,sprinkle the salt and mix all ingredients together. Cook on low heat.
- Once cooked remove from heat and serve on a plate. Garnish with roasted pine nuts.
- Serve hot, next to rice with vermicelli and yogurt.
- Made By: Rania Yamout
Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto. Learn how to thicken stews and casseroles like coq au vin and beef bourguignon using the right amount of flour Using flour as a thickener. It can be added to the meat as it's being fried Pearl barley added with the meat. Nutritious and swells as the stew cooks. Bowl of Orrian Truffle and Meat Stew.
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