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Eggless cake with truffle sauce
Eggless cake with truffle sauce

Before you jump to Eggless cake with truffle sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Having a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water intake.

There are many things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your health levels. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to eggless cake with truffle sauce recipe. You can have eggless cake with truffle sauce using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Eggless cake with truffle sauce:
  1. Get 160 gm Maida
  2. Take Melted butter 100gm for cake and 2tsp for truffle sauce
  3. You need 18 gm Sugar powdered
  4. Provide 10 gm Cocoa powder
  5. Prepare 2 gm Baking powder
  6. Get 2 gm Baking soda
  7. Get Milk 1cup or 1cup water
  8. You need 200 ml Condensed milk
  9. You need 1 tsp Vanilla essence
  10. Get 160 gm Dark or milk chocolate
  11. You need 65 gm Cream
Instructions to make Eggless cake with truffle sauce:
  1. Sieve dry ingredients and put it in a bowl. And mix well.
  2. Add condensed milk and butter, vanilla essence and mix well. Add milk and whisk for 4-5 times into a thin consistency
  3. The batter should be in pour abel consistency as shown in the picture..grease the glass square bowl of borosilicate or any microwave safe mould spread the batter evenly
  4. Tap the batter to remove the air bubbles.and microwave for 6 minutes. After 6 minutes take out from oven.
  5. Chk the cake by using finger, just press the cake.it will again on it positiion, other insert knife or pin, it will be clean, thats it means you r cake is baked perfectly fine and spongy..
  6. Cover with cloth,and be ready to prepare yummy truffle sauce. Take a chocolate and cream in abowl and microwave for 20 sec take out mix and again 20 sec microwave mix well
  7. And butter and mix well. And truffle sauce is ready. Spread evenly the sauce on cake base and decorate with chocolate balls or some sprinkle…I decorate more with heart shape and more balls and chocolate vermicille but forget to take pics.. so please decorate more. Yummy cakee and easy cake..

It just melts in your mouth. Your eggless chocolate truffle cake is ready. Serve this chocolate cake chilled with a dollop of icecream Or just like that. Mango Truffle Cake Everything about this cake is. Eggless Vanilla Mini Cakes, they are simply delicious.

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