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The ingredients needed to make Tomato Soup Recipe | How to make Tomato Soup:
- You need 2 big tomatoes
- Provide 1 Onion small
- You need 4 cloves Garlic
- Prepare 1 Beetroot/Carrot small piece optional
- Provide 2 tsp Oil
- You need 2 1/2 cup Water
- Use 1/4 tsp Sugar (optional)
- Use 1 tsp Corn flour
- Use as per taste Salt
- Provide as required Pepper powder
- You need 3-4 Bread pieces optional
- Prepare as required Ghee for toasting bread
Steps to make Tomato Soup Recipe | How to make Tomato Soup:
- Finely chop the garlic, onion and tomatoes
- Heat oil in the pan. - Add finely chopped garlic and onions and saute for 1 min.
- Then add chopped tomatoes and saute.
- Then add chopped beetroot to it.
- Add 1/2 cup water and allow it to boil. - Cook till tomatoes are mushy and all water is absorbed.
- Cool down and transfer to mixer - Grind to smooth paste
- Add two cups of water and filter the tomato paste to have smooth silky texture.
- Now heat the tomato puree in the pan - Take corn flour and mix it with water without lumps. Add this mixture to tomato soup to thicken.
- Then add salt, pepper powder and sugar.
- Allow the soup to boil for 3-4 minutes and switch off the flame.
- Garnish with bread croutons and enjoy them.
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