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Before you jump to Ginger Lemonade recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that difficult. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to ginger lemonade recipe. To make ginger lemonade you only need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Ginger Lemonade:
- You need Fresh ginger
- You need Lemon juice
- Take Sugar
- Use Water
Steps to make Ginger Lemonade:
- Peel the back of the ginger, rinse with water and cut into chunks.
- Put into blender with water, add lemon juice and blend smoothly.
- Sieve and add sugar. Stir and serve cool.
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