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Chocolate Truffle pops
Chocolate Truffle pops

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We hope you got insight from reading it, now let’s go back to chocolate truffle pops recipe. To make chocolate truffle pops you only need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Truffle pops:
  1. Get For Ganache
  2. Take 11/2 Cups Semisweet chocochips
  3. Get 3/4 Cup Heavy Cream
  4. Take For Coating
  5. Take 2 Cups Semisweet chochips
  6. Get For Sprinkle
  7. You need 2 tbsp Colour balls
  8. Prepare 18 Papaya sticks
Instructions to make Chocolate Truffle pops:
  1. Line a Baking sheet with Butter paper.
  2. In a Medium stainless steel combine the Chocolate chips and Heavy cream.
  3. Set the bowl over a sauce pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth, about 5minutes.
  4. Refrigerate the chocolate mixture until very firm, about 2 hours.
  5. Using a round table spoon measure scoop into 18 round pieces and arrange on the prepared baking sheet.
  6. Working quickly,with dry hands,Roll the mixture into balls.
  7. Put a papaya stick into each ball and freeze,Stick side up until firm, about 30minutes.
  8. For Chocolate coating:Add 2 cups of Choco chips to a medium stainless steel,set the bowl over a saucepan of barely simmering water and stir occasionally until the chocolate has melted.About 4 minutes.
  9. Dip the pops in the melted chocolate allowing the excess Chocolate to drip off and then Sprinkle the colour balls as a topping.
  10. Arrange the pops, Stick side up,on the baking sheet.
  11. Refrigerate for 30 minutes until the chocolate has set.Let the Truffle pops stand at room temperature for 15 minutes before serving.Store them in airtight container.

Classic , easy chocolate truffles recipe (chocolate ganache truffle) using melted dark chocolate melts. Chocolate Truffles are made by melting chocolate with cream and butter. We are taking our beloved Oreos and turning them into a decadent truffle with this easy, no-bake recipe. Here's the best part: it only calls for three ingredients! Hot Chocolate Truffles, or some people call them Hot Chocolate Bombs are my favorite thing to give out at Christmas!

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