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We hope you got benefit from reading it, now let’s go back to chocolate truffle cake / choco - almond cake recipe. To make chocolate truffle cake / choco - almond cake you only need 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate Truffle Cake / Choco - Almond Cake:
- Prepare For Chocolate Sponge -
- You need 1 Cup All Purpose Flour (Maida)
- You need 1/4 Cup Cocoa Powder
- Use 1/4 Cup Powdered Sugar
- Use 1/2 Cup Butter
- Use 200 ml Condensed Milk
- Get 1/2 Cup Drinking Soda
- Provide 1 Tsp Baking Powder
- Provide 1/2 Tsp Baking Soda
- Take 1/2 Tsp Vanilla Essence
- Provide 1/4 Tsp Cake Gel
- Take 50 grams - Chopped Roasted Almonds
- Take 1/2 Cup Choco - Chips
- Provide Heart Shaped Tin
- You need For Sugar Syrup -
- Get 1/2 cup water
- Prepare 1 tbsp powdered sugar
- Prepare For Chocolate Ganache -
- Use 200 ml Whip Cream
- Get 400 grams Dark Compound
- Provide For Shine in Ganache -
- Take 70 grams - Neutral Gel
- Use 30 grams Chocolate Sauce
- Provide For Icing -
- Provide 1 Piping bag
- Use N1 Nozzle -
- You need For Garnishing -
- Prepare as needed Few Home - made Chocolates
- Use as needed Some Chopped Roasted Almonds
- Use as needed Little Choco - Chips
Steps to make Chocolate Truffle Cake / Choco - Almond Cake:
- For Sponge - Seive the All Purpose Flour (Maida), powdered sugar and baking powder. (These are the dry ingredients).
- In another Bowl, Add Condensed Milk and Butter and whisk it nicely.
- Now add the dry ingredients in the bowl of wet ingredients and mix it well. And now add Drinking Soda and mix it slowly.
- Pour this batter in the Greased Tin and Bake it in pre - heated oven at 180 °C for 35 minutes.
- Or u can bake this cake in Pressure Cooker on Gas. It should be baked on low flame for about an hour.
- Or you can Bake this Cake in OTG At 180 ° C for about 25 - 30 mints.
- For Sugar Syrup - Take half a cup of Drinking Water in a bowl and add 1 tbsp of powdered sugar in it and mix it well.
- For Chocolate Ganache - Heat the Cream on low flame for 2 - 3 mints until bubbles come in it and pour it on the chopped chocolate. And mix it well until it becomes smooth.
- For Icing - Take the sponge and cut it in three layers. The 2 and layer should be a bit bigger in length compared to 1 st and 3 rd layer. Keep aside. (As shown in Leave Video).
- Then take a Cake Board, apply some chocolate ganache on it. Then place the 2 and layer at the bottom and apply some sugar syrup on it and then put chocolate ganache on it and cover it completely and then put some choco - chips and chopped almonds on it.Then place the 1 st layer on it.And repeat the same process.Then place the 3 rd layer, apply some sugar syrup on it. And apply some chocolate ganache on it and cover the whole cake with it. (Crumb Coating is done). (As shown in Leave Video)
- Keep the cake in fridge for about an hour. After that take out the cake from the fridge, apply some chocolate ganache on it and then apply the mixture of neutral gel and chocolate sauce on it for Shine. (As shown in Leave video)
- Then for Garnishing - Make a Rossette with the help of Nozzle - N1 as shown in the Leave video. Then Put some home -made chocolates, some chopped roasted alomnds and choco - chips on it. Finally the cake is ready.
- Enjoyyy….
I have served it to people that are not on any special diet Almond flour: I use blanched finely ground almond flour in this recipe. I don't recommend using a coarse almond meal. Lihat juga resep Truffle Chocolate Cake enak lainnya. First trial cake , penampilan jau dr sempurna dan juga kehabsan coklat batang 🙈🙈 tapi rasanya cucok. A delicious chocolate flavoured cake studded bit almonds and garnished with slivers of almonds along the sides of the cake.
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