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Before you jump to Truffle Shiso Pasta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to truffle shiso pasta recipe. To cook truffle shiso pasta you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Truffle Shiso Pasta:
- Prepare Thin Spaghetti
- Use Tomatoes
- Prepare Asparagus
- Prepare Shiso (Japanese Basil)
- Provide Black Olive
- Use 2 tsp Truffle Oil
- Take 2 tbsp Olive Oil
- Prepare 1/2 tsp Kosher Salt
- You need Black Pepper
- Take 2 tbsp Ponzu Sauce
- Provide 1 tbsp Japanese Mayonnaise
Instructions to make Truffle Shiso Pasta:
- Cook thin spaghetti al dente.
- Cook asparagus in a boiling water two minutes.
- Cut asparagus olive and tomatoes into pieces, similar size.
- Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil.
- Mix spaghetti, veggies and dressing.
- Slice shiso thin and sprinkle over the pasta.
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