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Truffle and Parmesan Risotto
Truffle and Parmesan Risotto

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We hope you got benefit from reading it, now let’s go back to truffle and parmesan risotto recipe. You can have truffle and parmesan risotto using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Truffle and Parmesan Risotto:
  1. You need Olive oil
  2. Prepare 1 cup mince onion
  3. Use 1 garlic, minced
  4. Use 2 cups arborio rice
  5. You need 1 cup white wine
  6. Take 3 cups chicken stock
  7. You need 1/2 cup parmesan cheese
  8. Get 4 tbs butter
  9. Take 2 oz black or white truffle
Instructions to make Truffle and Parmesan Risotto:
  1. Heat olive oil in medium heat
  2. Add garlic and onion and sweat for 3 minutes
  3. Add rice and lightly toast in oil for 2 minutes, stiring frequently
  4. Add chicken stock 1/3 rd at the time, stiring until each additional 1/3 rd absorbed.
  5. Once all the liquid absorbed remove from heat and stir in parmesan and butter
  6. Divide into 6 serving and top with shaved truffle
  7. Enjoy

Parmesan Black Truffle Risotto. *As noted in the post above, for a humble meal you can omit the white wine and black truffles. For a special occasion, we've found adding these flavors is worth the extra splurge. Once all liquid is absorbed, remove from heat and stir in Parmesan, parsley, and butter. Enjoy this a classic vegetarian mushroom risotto with Parmesan cheese, porcini mushrooms, garlic, shallots, and white wine with truffle oil. Add parmesan, to taste, and stir well.

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