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Before you jump to Chocolate Truffle Brownies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to chocolate truffle brownies recipe. To cook chocolate truffle brownies you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chocolate Truffle Brownies:
- Use 200 g 70% dark chocolate
- You need 150 g butter
- Use 225 g caster sugar
- Take 2 tsps vanilla extract
- Provide 2 large eggs
- Prepare 1 extra egg yolk
- You need 75 g plain white flour
- Take pinch salt
- Get icing sugar, for dusting
Instructions to make Chocolate Truffle Brownies:
- Preheat the oven to 180C/Gas 4. Butter and line a 20cm/8in square baking tin (4cm deep at least) with baking parchment.
- Break the chocolate into pieces and add it with the butter into a large heavy based pan. The original recipe recommends you use a heatproof bowl on top of a simmering pan of water, but if you're really careful and use the lowest setting it's safe to melt the chocolate on a direct heat.
- Remove the pan from the heat and beat in the sugar and vanilla, set aside and while it cools slightly, beat the eggs in a small bowl and measure out and sift the flour.
- Whisk the eggs into the cooled chocolate and sugar mixture, then add and mix in the flour and salt.
- Transfer the mixture to the prepared tin. Bake for 15 minutes then turn the heat down to 160C/Gas 3 and cook for another 10-15 minutes until just firm. Cool in the tin, cut into squares and dust with icing sugar to serve.
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