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Before you jump to Fudge Truffle Cheesecake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to fudge truffle cheesecake recipe. You can cook fudge truffle cheesecake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fudge Truffle Cheesecake:
- You need 2 -9" Chocolate crumb crusts (store bought or homemade)
- Prepare 24 oz cream cheese, softened
- You need 14 oz sweetened condensed milk
- Get 12 oz semisweet chocolate chips, melted
- Use 4 eggs
- Provide 2 tsp vanilla
Steps to make Fudge Truffle Cheesecake:
- Heat oven to 300°F.
- In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then add remaining ingredients. Pour into prepared crusts.
- Bake for 1 hour & 5 minutes or until center is set. Cool. Chill. Keep refrigerated til ready to serve.
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