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Cucumber and ginger salad
Cucumber and ginger salad

Before you jump to Cucumber and ginger salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to cucumber and ginger salad recipe. You can cook cucumber and ginger salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Cucumber and ginger salad:
  1. Get cucumber, about 15cm long (a few small ones are better but a normal English cucumber is OK)
  2. You need t.spoon salt
  3. Provide fresh ginger (small piece the size of a cherry tomato)
  4. Take t.spoon soy sauce
  5. Provide Tb.spoon sesame oil
Steps to make Cucumber and ginger salad:
  1. Lightly pound the cucumber with a rolling pin until the skin is bruised all around.
  2. Cut the cucumber into rough chunks about the size of cherry tomatoes. Sprinkle with salt and massage into the cucumber. Leave for 10 minutes.
  3. Finely grate the ginger.
  4. Squeeze the cucumber with two hands to draw the excess water out, mix with the ginger and the rest of the seasonings. You can add a pinch of sugar to mellow the flavour.

Ginger paste adds a delicate flavor to this summer salad. Soba Noodle Salad with julienned cucumber and sesame-ginger scallion sauce is light, refreshing and delicious! It's the best summer fare for a light This soba noodle salad is a delicious combination of flavors and textures, and completely hits the spot. Fresh ginger adds a subtle heat that complements the cooling factor of the cucumbers in this easy, Ginger Cucumber Salad. In a medium bowl, whisk together vinegar, sugar, ginger, and salt until sugar has dissolved.

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