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Double truffle risotto
Double truffle risotto

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We hope you got insight from reading it, now let’s go back to double truffle risotto recipe. To cook double truffle risotto you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Double truffle risotto:
  1. You need 1 1/2 cup arborio rice
  2. Use 6 cup chicken stock
  3. Take 1/2 cup grated Parmesan cheese
  4. Provide 1 yellow onion (diced)
  5. Get 1 Tbsp minced garlic
  6. Use 3 1/2 oz truffle butter
  7. Prepare 1/4 cup heavy cream
  8. Use 1/4 cup white wine
  9. You need 2 Tbsp olive oil
  10. Prepare 2 Tbsp Truffle oil
  11. Take Pinch kosher salt
  12. Provide Pinch black pepper
Instructions to make Double truffle risotto:
  1. In a large sauce pan over medium heat, melt together the butter and olive oil.
  2. Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent
  3. Add the rice and stir until the rice becomes completely coated and starts to turn opaque.
  4. Add the white wine and continue to stir until the wine has completely evaporated ensuring to scrape any brown bits from the bottom of the pan.
  5. Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente.
  6. turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated.
  7. Stir in the Parmesan cheese, heavy cream, & truffle oil
  8. Add salt and pepper to taste
  9. Serve and enjoy! - - (Note: you can garnish each serving with a splash of the truffle oil and black pepper)

This was delicious, possibly the best risotto I've ever made. I used black truffle oil instead of white. Truffled Mushroom Risotto. with fresh herbs and cracked peppercorns. Return pan with mushrooms to medium heat. Continue cooking until the rice is creamy but has a little bite left in it.

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