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Gourmet Pork Binagoongan with Truffle Oil
Gourmet Pork Binagoongan with Truffle Oil

Before you jump to Gourmet Pork Binagoongan with Truffle Oil recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be sensible about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Your kitchen should be stored with healthy foods and ingredients. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your health levels. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to gourmet pork binagoongan with truffle oil recipe. To make gourmet pork binagoongan with truffle oil you only need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Use 1 kg Pork cut into bite cubes
  2. You need 1 cup milk
  3. Take 1-2 liter water
  4. Get 3 dried bay leaves
  5. Get 2 tbsp whole peppercorn
  6. Get 1-2 tbsp thai fish sauce
  7. Take 1 tbsp rosemary
  8. Get 3 thumb-sized ginger sliced thinly
  9. Provide 1 large onion diced
  10. Get 2 head garlic finely minced
  11. Use Olive oil
  12. Get 1 cup shrimp paste
  13. Take 3-5 tbsp sugar
  14. You need 1/4 cup vinegar
  15. Prepare ground black pepper
  16. You need 3 large riped tomatoes diced
  17. You need chili flakes or frsh chili (optional)
  18. Use 2 cups pork broth or water mixed with pork bouillon
  19. You need Green Chili fingers sliced diagonally and thinly (for garnish)
  20. Provide touches Truffle oil for serving
Instructions to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
  2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
  3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
  4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
  5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

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