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Choco Walnut Truffle Balls With Left Over Cake
Choco Walnut Truffle Balls With Left Over Cake

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We hope you got insight from reading it, now let’s go back to choco walnut truffle balls with left over cake recipe. You can cook choco walnut truffle balls with left over cake using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Choco Walnut Truffle Balls With Left Over Cake:
  1. Provide 2 cup Chocolate cake crushed grind cake in mixture jar
  2. Use 1/2 cup walnut powdered
  3. Provide 1/2 cup dessicated coconut
  4. You need 4 tbsp chocolate truffle
Instructions to make Choco Walnut Truffle Balls With Left Over Cake:
  1. Grind the leftover chocolate cake in the grinder into the powder. Add the powdered walnuts and desiccated coconut. Mix them well. Add chocolate truffle to it.
  2. Mix them well and knead like a soft dough. Take small portions into the palm and shape them into circle, square, cylinder or any shape you want.
  3. The chocolate walnut truffle balls made from leftover chocolate cake are ready to serve. They can be refrigerated and stored for 4-5 days.
  4. For details check https://pepkitchen.com/recipe/choco-walnut-truffle-balls-with-leftover-cake/

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