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Mango Coconut Truffles
Mango Coconut Truffles

Before you jump to Mango Coconut Truffles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to mango coconut truffles recipe. To make mango coconut truffles you need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mango Coconut Truffles:
  1. Prepare 3 tbsp sugar or according to tastet
  2. Get 200 gms desiccated coconut
  3. Take 2 tbsp Dry milk powdered or Khoya
  4. Provide As needed Almond and coconut
Instructions to make Mango Coconut Truffles:
  1. Wash And peel Mango
  2. Diced it and grind in mixi with sugar to smooth paste
  3. Heat the mango puree with sugar. The tamount of sugar will depend on the quality - and sweet of mango
  4. Let it simmer on medium to low heat for 20 minutes.. Keep 3 tbsp coconut aside for rolling truffles. Mix rest of the coconut with dry milk or Khoya and cook for another 2-3 minutes. Take off the gas and let the mixture cool for around 15-20 minutes.
  5. When the mixture has cooled down a little and is comfortable to handle, make balls of desired size.
  6. Roll in coconut and and decorate with almond

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