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Before you jump to Butter Beans Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to butter beans chocolate truffles recipe. To make butter beans chocolate truffles you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Butter Beans Chocolate Truffles:
- Get 200 g Canned Butter Beans *rinsed and drained
- Take *Note: You get about 200g Beans from a 400g can
- Get 1/4-1/3 cup Sugar
- Prepare Salt *optional if the Butter Beans are unsalted
- You need 3-4 tablespoons Cocoa Powder
- Provide 1-2 teaspoons Rum
- Use 1/4 cup Dry Fruit (Sultanas, Cranberries, etc) *optional
- Use 1/4 cup Nuts (Almonds, Macadamia, etc) *optional
- Prepare Desiccated Coconut
Instructions to make Butter Beans Chocolate Truffles:
- Rinse Butter Beans and drain very well. Place all Butter Beans into a food processor and make them into paste. Add Sugar and pinch of Salt, then process until it gets smooth paste texture. (If the pasted is too soft, cook in a sauce pan over low heat until thickened.)
- If you add Nuts & Dry Fruit, chop up very small. Place the paste in a mixing bowl. Add Cocoa, Rum and Nuts & Dry Fruit, mix well.
- Place desiccated coconut on a plate. Roll a heaped teaspoon of mixture into balls. Roll in coconut to lightly coat.
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