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Caramel Chocolate Truffles
Caramel Chocolate Truffles

Before you jump to Caramel Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to caramel chocolate truffles recipe. You can cook caramel chocolate truffles using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Caramel Chocolate Truffles:
  1. Use 3/4 Cup Sugar
  2. Prepare 1/2 cup whipping Cream
  3. Take 200 grams chopped chocolate
  4. Take 1 teaspoon Vanilla extract
  5. Use 1/2 teaspoon Salt
  6. You need 1 tbsp water
  7. You need Chocolate shavings, Cocoa powder, confetti etc for garnish
Steps to make Caramel Chocolate Truffles:
  1. In a non stick Pan melt the sugar with water until it dissolves and caramelize is completely. Switch off
  2. Add the whipping cream it will bubble up. Mix and return to the flame. Whisk continuously until smooth. Switch off. Add salt, Vanilla extract and chopped chocolate. Mix well.
  3. Pour in a bowl. Allow to cool completely. Cover with plastic wrap. Refrigerate for 2 hours
  4. Grease palms. Take a spoonful of mixture, shape like ball. Roll over cocoa powder or confetti or chocolate shavings or nuts etc as desired. place them on a plate
  5. Refrigerate for 30-45 minutes before serving. Serve cold

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