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Creamy Tomato soup
Creamy Tomato soup

Before you jump to Creamy Tomato soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your lone source of hydration, conversely, is dumb. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.

There are plenty of things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to creamy tomato soup recipe. To make creamy tomato soup you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Creamy Tomato soup:
  1. You need 2 tomatoes
  2. Take 1.5 tbsp butter
  3. Get 1 tsp Chopped garlic
  4. Take 1 tsp chopped ginger
  5. Use 1/2 tsp chopped green chilli
  6. Use To taste salt
  7. Provide To taste black salt
  8. You need 3 tsp sugar
  9. Prepare 1/2 tbsp fresh cream
  10. Get 1/2 tsp black pepper powder
  11. Provide 1 tbsp tomato kechup
  12. Use 1 tsp cornflour
Steps to make Creamy Tomato soup:
  1. Cut tomatoes in small pieces. Add butter into pan. Immediately add garlic, ginger,chilli.
  2. Saute for 30 seconds. Add tomato. Cook for 3 minutes in medium flame adding salt.
  3. Add 3 cups of water. After cooking for 5 minutes stain. Add 1 cup of water.
  4. Add tomato puree into pan. Add salt,sugar,tomato kechup, black pepper powder. Mix cornflour with 4 cup of water and add to pan. Cook until thick. Add cream. Mix. Garnish with cream and coriander leaves. Serve with bread crouttons.

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