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Before you jump to #5 Easy Japanese cooked Ginkyo-Tarako-Natto recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to #5 easy japanese cooked ginkyo-tarako-natto recipe. You can cook #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- You need ginkgo
- Prepare Natto (40-45g)
- Use Tarako /salted cod roe to be eaten raw
- Take appropriate doses of powdered red capsicum
Steps to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- ①make small fissure on ginkgo with pliers
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
- ③cook ginkgo nuts well with pan and chop
- ④mingle chopped ginkgo, Tarako and Natto together
- ⑤sprinkle powdered red capsicum
- ※You can also enjoy with seasoned cod roe.
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