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Before you jump to Gisele's Gingersnaps recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to gisele's gingersnaps recipe. You can have gisele's gingersnaps using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Gisele's Gingersnaps:
- Get 3/4 Cup Butter (softened)
- You need 1 Cup Sugar (plus more for rolling)
- Provide 1/4 Cup Molasses
- You need 1 Egg
- Provide 2 Cups All-Purpose Flour
- Take 2 Teaspoons Baking Soda
- You need 1/2 Teaspoon Ginger
- Get 1/2 Teaspoon Salt
- Provide 1 teaspoon Cinnamon
Instructions to make Gisele's Gingersnaps:
- Mix Sugar, Molasses and Egg into the Butter, and beat well until smooth.
- Sift together the Flour, Baking Soda, Ginger, Salt and Cinnamon.
- Add dry ingredients to the first mixture, mix well and chill in the fridge for about an hour.
- Form in balls and roll in Sugar. Place balls on a greased cookie sheet and cook at 375F (190C) for about 10 minutes.
- Allow cookies to cool, and store in an airtight container. You can also freeze some for later.
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