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Sweet and spicy tomato soup
Sweet and spicy tomato soup

Before you jump to Sweet and spicy tomato soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective drinks out there. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Getting all your hydration from them is a horrendous idea. When you choose water over other beverages you are helping your body remain very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often the main element to successful weight-loss and healthfulness.

There are all sorts of activities that you can do to get healthy and balanced. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much physical activity as possible is another. Don’t forget that health isn’t only about how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to sweet and spicy tomato soup recipe. To make sweet and spicy tomato soup you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Sweet and spicy tomato soup:
  1. You need 500 g tomatoes
  2. Get 1/2 tsp ginger and garlic paste
  3. Use 1/4 tsp turmeric powder
  4. Get 1/4 tsp chilli powder
  5. Provide 1/4 tsp garam Masala powder
  6. You need 1/2 onion Finley chopped
  7. Use 5 garlic cloves
  8. Take 1/4 tsp nigella seed
  9. Prepare 2 tbsp sugar
  10. Prepare 2 tbsp tamarind sauce
  11. You need to taste Salt
  12. Get 1 tbsp vegetable oil
Instructions to make Sweet and spicy tomato soup:
  1. Cut all tomatoes into small pieces. Boil them in a sauce pan with salt and 2 cups water. Then add ginger and garlic paste, turmeric, chilli powder, garam Masala powder, sugar and tamarind sauce. Keep them boiling for 15mins.
  2. Once all tomatoes become softened turn the gas off. Blend them in a blender. Then pour them in a sieve.
  3. Take a different sauce pan and pour oil. Then add chopped onion, garlic and nigella seeds. Fry them until turn golden colour.
  4. Mix them with tomatoes. Put the gas on high Flame until they gets thicker. Once they are done you can serve them hot.

I am a huge fan of tomato soup but I don't like store-bought because of all the sodium. When our garden started producing more. Spicy Peanut Soup with Sweet Potatoes + Kale! I like to brown them a little bit with the aromatics to get them nice and flavorful. Make soup: Heat large Dutch oven on medium-low.

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