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Before you jump to My Gingered Garlic Chicken 😁 recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.
Why don’t we begin with something not that hard, changing the actual light bulbs. Complete this for your house, not only the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to my gingered garlic chicken 😁 recipe. To make my gingered garlic chicken 😁 you only need 17 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make My Gingered Garlic Chicken 😁:
- Take Olive oil
- Prepare Chicken Breats
- Prepare crushed Garlic
- Get piece fresh Ginger grated
- You need large Onion
- Provide boiling water
- Provide chicken stock cube or bouillon
- Use grated Carrot
- Take marinade:
- Get Rice Wine Vinegar
- Get Dark Soya sauce
- Get Granulated Suger
- Take white Pepper
- Take Salt
- Prepare Lemon juice
- You need five Spice
- Take Corn Flour / Starch
Instructions to make My Gingered Garlic Chicken 😁:
- Marinade ingredients
- Add all the marinade ingredients together in a bowl. Cut the chicken into thick pieces and add them to the bowl. Make sure chicken pieces are all coated, cover and leave in the fridge for about 2 hours, longer if you can.
- Peel and chop or grate the ginger and the garlic cover and put aside until later.
- Mix water with chicken stock, stir and mix until its dissolved
- Cut up half the onion into small pieces.
- Grate the carrot very thin longways
- Heat up the oil and add the onions fry for about 20 secounds, then add the garlic and ginger
- Add the chicken but leave the juice in the bowl.
- Add the carrots and cook until chicken is cooked through, about 10 mins, stirring continuously.
- Add the chicken stock and bring to the boil. Boil for 1 minute stirring.
- Add the marinade liquid to it and stir. Turn down and it should be thickened.
- Add to a serving dish and serve with Rice or Noodles.
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