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Before you jump to Ginger Lemonade recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly efficient when it’s full before a cycle is started. Save even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to ginger lemonade recipe. To make ginger lemonade you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Ginger Lemonade:
- Take lemon juice
- You need ginger minced
- Get sugar
- Use water
- Prepare ice cubes & lemon slices
Instructions to make Ginger Lemonade:
- In a small pan take 1 cup of water. Add sugar and ginger. Bring the mixture to a boil. Stir until sugar dissolves.
- Remove from the heat and strain the syrup through a fine sieve set over a bowl. Allow cooling to room temperature.
- In a pitcher combine the cooled syrup, lemon juice and remaining water. Stir the lemonade well. Cover and refrigerate until chilled.
- Transfer the lemonade to serving glasses. Add ice cubes with lemon slices and serve chilled.
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