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Before you jump to Ginger Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to ginger cookies recipe. To make ginger cookies you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Ginger Cookies:
- Use All Purpose Flour
- You need Sugar
- Take Egg
- Prepare Glucose Syrup
- You need Butter or margarine
- You need Bicarbonate of Soda
- Take Cinnamon Powder
- Provide Ginger Powder
- Get Salt
Instructions to make Ginger Cookies:
- Preheat the oven to 180 degrees Centigrade and prepare the baking tray.
- Prepare the dry ingredients by sifting the flour, salt, ginger, baking soda, cinnamon and keep aside.
- Cream the butter and sugar until pale. Add the glucose syrup and continue mixing. Add the egg and beat some more until well incorporated.
- Add the dry ingredients in two additions and continue mixing until well combined. The dough should be a bit sticky.
- Using a spoon scoop out the dough in spoonfuls and roll them into balls. The balls should be small otherwise the cookies will spread too much when baked.
- Put the balls on the baking tray and space them well. Bake for 13 to 15 minutes. Remove them while still soft for they will harden as they cool. Enjoy.
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