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Ginger Tea
Ginger Tea

Before you jump to Ginger Tea recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to ginger tea recipe. You can cook ginger tea using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Ginger Tea:
  1. Use Water
  2. Use black tea (pati)
  3. Prepare Ginger piece
  4. Get Sugar/Honey
Instructions to make Ginger Tea:
  1. Sab sy pehly pani ko ek daichki mein daal kar medium flame py boil honay ke liye chor dain.
  2. Jab garam honay lagay to ginger ka piece aur black tea daal dain.
  3. Jab sehe josh a jaye aur colour light brown ho jaye to chulha band kar dain.
  4. Is ko chalni ki madad sy chan kar tea ko ksi piyalay ya cup mein nikal lain. Honey/sugar to taste add kar lain.
  5. Ab garam garam Ginger tea ke chotay chotay sip lain. Din mein 2-3 baar peena zada effective rehta ha.

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