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Ginger bread Almond Butter Bites
Ginger bread Almond Butter Bites

Before you jump to Ginger bread Almond Butter Bites recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to ginger bread almond butter bites recipe. You can cook ginger bread almond butter bites using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Ginger bread Almond Butter Bites:
  1. Take almond butter
  2. Take ground almonds
  3. Provide dark chocolate
Instructions to make Ginger bread Almond Butter Bites:
  1. Put your almond butter in a bowl and gradually stir in enough ground almonds to form a reasonably thick dough. I added 2 tbsp to mine but the nut butter I used was quite thick to start with.
  2. Press the nut mix into a silicone chocolate mould if you have one, or scoop and shape into balls using a spoon if not and place on a plate lined with parchment paper.
  3. Freeze for at least 1 hour or longer.
  4. Melt the chocolate in the microwave then carefully turn out the nut butter shapes and dip them in the chocolate. You’ll need to work quickly before they warm up and become difficult to handle.
  5. Store in the fridge to nibble on whenever you fancy a sweet treat

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