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Before you jump to Basil Tomato Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to basil tomato soup (instant pot) recipe. You can cook basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Basil Tomato Soup (Instant Pot):
- Provide 1 tbspn butter
- Get 1 small onion
- Provide 2 cloves minced garlic
- Get 1 (28 oz) can basil, garlic, & oregano diced tomatoes
- Prepare 2 cups chicken broth
- Prepare 1 cup water
- Take 3/4 cup basil sliced
- Get 1 tspn salt
- Provide 1 tspn pepper
- Use 1/2 tspn oregano
- Prepare 2-4 dash Parmesan cheese grated
- Use 2 pinch red pepper flakes
- Get 1/2 cup heavy cream
Instructions to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
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