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Ginger Mithai
Ginger Mithai

Before you jump to Ginger Mithai recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Let’s begin with something not that hard, changing the particular light bulbs. Do this for the entire house, not merely the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to ginger mithai recipe. To make ginger mithai you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Ginger Mithai:
  1. Use Ginger grated
  2. You need Almond Skinless & Crushed
  3. Get Walnut Crushed
  4. Prepare poppy seeds
  5. Get Ghee melted
  6. You need Coconut Flakes
  7. Get Edible Gum Powdered
  8. Take Jaggery Chopped
Steps to make Ginger Mithai:
  1. Grate ginger with hand grater. Grate & keep taking out threads & discard.
  2. Heat 1/4 cup ghee in a pan. Add 2 cups grated Ginger. Cook till all the water is absorbed. Stir Constantly to avoid sticking to pan.
  3. Add powdered edible gum. Give a constant stir to avoid lumps. Once mixed well switch off the gas & keep a side.
  4. Take another pan & heat remaining ghee. Add in jaggery. Cook until it melts. Once it start to thicken add in crushed walnuts, almonds, coconut flakes, ginger paste (kept a side earlier) & poppy seeds. Stir well.
  5. Grease one plate with ghee. Pour the mixture in a greased plate. Spread it evenly.
  6. Decorate with cashew & pumpkin seeds. Refrigerate for 1 to 2 hrs. Cut it in to desire shape.
  7. Ginger Mithai is ready. Enjoy

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