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Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Before you jump to Ginger Chicken Stir Fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to ginger chicken stir fry recipe. You can have ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Ginger Chicken Stir Fry:
  1. Take chicken breast
  2. Provide red pepper
  3. Take chopped Shitake Mushrooms
  4. Get finely chopped ginger
  5. Provide bean sprouts
  6. You need a medium sized leek
  7. You need egg noodles
  8. You need fresh red chilli
  9. You need Chinese five spice
  10. You need honey
  11. Take soy sauce
  12. Take fish sauce
  13. Prepare finely chopped coriander
  14. Prepare lemon
Instructions to make Ginger Chicken Stir Fry:
  1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
  2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
  3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
  4. Continue you stir the chicken while the noodles cook (about 4 minutes)
  5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
  6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving

But really, just about any stir-fry-friendly veggies would work here. Heat a wok or fryingpan to over a high heat with the olive oil. Brown the garlic then add the chicken, stir fry chicken until white all over. This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen.

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