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Before you jump to Cucumber and ginger salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a place get started on as any. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to cucumber and ginger salad recipe. To make cucumber and ginger salad you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cucumber and ginger salad:
- Use cucumber, about 15cm long (a few small ones are better but a normal English cucumber is OK)
- Get t.spoon salt
- Provide fresh ginger (small piece the size of a cherry tomato)
- You need t.spoon soy sauce
- Take Tb.spoon sesame oil
Instructions to make Cucumber and ginger salad:
- Lightly pound the cucumber with a rolling pin until the skin is bruised all around.
- Cut the cucumber into rough chunks about the size of cherry tomatoes. Sprinkle with salt and massage into the cucumber. Leave for 10 minutes.
- Finely grate the ginger.
- Squeeze the cucumber with two hands to draw the excess water out, mix with the ginger and the rest of the seasonings. You can add a pinch of sugar to mellow the flavour.
Ginger paste adds a delicate flavor to this summer salad. Soba Noodle Salad with julienned cucumber and sesame-ginger scallion sauce is light, refreshing and delicious! It's the best summer fare for a light This soba noodle salad is a delicious combination of flavors and textures, and completely hits the spot. Fresh ginger adds a subtle heat that complements the cooling factor of the cucumbers in this easy, Ginger Cucumber Salad. In a medium bowl, whisk together vinegar, sugar, ginger, and salt until sugar has dissolved.
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