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Before you jump to Rava idli with tomato soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting all of your hydration from them is a awful idea. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend exclusively on water intake.
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We hope you got insight from reading it, now let’s go back to rava idli with tomato soup recipe. You can have rava idli with tomato soup using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Rava idli with tomato soup:
- Prepare 1 cup rava
- You need 1 cup curd
- Provide 1 packet eno
- Prepare as needed oil
- Provide peas
Instructions to make Rava idli with tomato soup:
- Prepare a batter with rava, curd, salt, peas.
- Grease the idli maker pan add the batter.
- Steam it for 15 mint.serve hot or cool
It is one of the instant breakfast variety we can do and get more appreciations from our family. Wheat rava idli recipe, an easy, healthy steamed cake made with broken wheat or samba wheat. Once steamed, cut into square pieces and serve. You can serve with a side of your favourite chutney like tomato chutney or coconut chutney and turn the wheat rava idli into a comforting morning meal. In this post, lets see how to make soft idli and crispy dosa batter using idli rava in mixie with step by step pictures and video.
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