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Spicy Tomato and basil Soup with Cheezy Meatballs
Spicy Tomato and basil Soup with Cheezy Meatballs

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We hope you got benefit from reading it, now let’s go back to spicy tomato and basil soup with cheezy meatballs recipe. You can have spicy tomato and basil soup with cheezy meatballs using 18 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Tomato and basil Soup with Cheezy Meatballs:
  1. Provide preparing the tomatoes
  2. Get 5 Large Tomatoes
  3. Get dash olive oil
  4. You need dash Tabasco sauce
  5. Prepare salt and pepper
  6. Provide stuffing the meatballs
  7. Prepare 10 ready made meatballs
  8. Take 10 blocks sharp cheddar cheese
  9. Use for the soup
  10. Get 1 Tblsp Olive Oil
  11. Take 4 Cloves Garlic roughly chopped
  12. You need 1/2 cup torn basil leaves
  13. You need 10 roughly chopped jalapenos (vinegar jalapenos drained)
  14. You need 70 g tomato paste (small can)
  15. Prepare 2 Tblsp Red Pepper and Chilli Pesto
  16. Prepare 1 Tsp Cumin Powder
  17. Prepare 1 Cup Cream
  18. Prepare to taste salt and pepper
Steps to make Spicy Tomato and basil Soup with Cheezy Meatballs:
  1. Place ripe tomatoes onto a baking sheet with bottom end facing upwards.
  2. Score tomatoes in a cross cross fashion and drizzle with some olive oil and Tabasco sauce. Season with salt and pepper.
  3. Roast in oven at 100°C until tomatoes are cooked. Remove from oven and let cool.
  4. In the mean time…
  5. Prepare meatballs for stuffing
  6. Place block of cheese into meatball
  7. Close meatball around cheese.
  8. Put 1 Tbsp Olive oil into a saucepan. Toss in Garlic pieces and sautè briefly.
  9. Add in stuffed meatballs.
  10. Cook meatballs until lightly browned then remove from saucepan.
  11. Put chopped roasted tomatoes, basil, jalapenos, cumin powder, tomatoes paste and roasted red pepper and Chilli Pesto into saucepan and heat through.
  12. Add in the cream and season with salt and pepper then bring to a boil. Remove from heat and cool.
  13. Once cooled blend until smooth. (I find that a stick blender works best with soups). I've also added about 1/4 cup of water to thin soup to my desired consistency.
  14. Drop meatballs into SOUP and return to heat until meatballs are cooked.
  15. Serve with garlic bread or cheesy chilli and garlic rolls.

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