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There are all sorts of activities that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Looking to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about how much you weigh. It’s about making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to peas,carrot,beetroot tomato soup recipe. To cook peas,carrot,beetroot tomato soup you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Peas,Carrot,beetroot tomato Soup:
- Prepare 1 cup peeled peas
- Take 2 Peeled & chopped carrot
- Get 4 big chopped tomatoes
- Prepare 2 pieces beetroot
- Get 1 chopped onion
- Provide to taste salt
- You need 1/2 tsp grinded black pepper
- Use 1 small piece of ginger
- Use 2 tsp butter
- Take as needed water
Instructions to make Peas,Carrot,beetroot tomato Soup:
- Wash & boil all the veggies in a cooker with 2 cup of water.
- Cover with lid & give it 2_3 whistles. Switch off the flame & let it cool down.
- Open the lid & grind all the veggies in the mixer.
- Heat 2 tsp of butter in a pan.
- Pour the mixture in the it.Add salt & grinded black pepper.Mix well.
- Cook on the low flame for 5_7 minutes,stir continuously to avoid lumps.
- Garnish with coriander leaves & serve hot.
Recipe with step by step pictures. This beetroot tomato rasam is so comforting that it has become one of our favorites at home. There is a little prep involved but it is so worth it. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.
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