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Before you jump to Carrot tomato soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Pick water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a horrible idea. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Effective weight loss efforts often depend exclusively on water ingestion.
There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. It is more about making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to carrot tomato soup recipe. To cook carrot tomato soup you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Carrot tomato soup:
- Provide 2 medium sized carrots
- Use 2 medium sized tomatoes
- Use 1 medium sized onion
- Get 2 spinach leaves
- Take 1 tsp black pepper powder
- Provide 1 tsp cumin seeds
- Provide to taste Black salt
- Take 1/2 cup boiled green peas
Instructions to make Carrot tomato soup:
- Rinse the veggies first, peel the carrots.and onion chopped all veggies
- Now in pan add chopped veggies and garlic with water
- Alternatively the veggies can also be cooked in pot
- Cover the pan and let veggies cook
- Once becomes tender blend with blender smoothly
- Heat pan put olive oil add cumin seeeds and salt and boiled peas.
- Cook just for 5 mints ready to serve
The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. Add carrots, peeled and diced, and curry powder. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth.
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