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Before you jump to Fragrant Ginger & Lemongrass Meatballs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. Mainly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to fragrant ginger & lemongrass meatballs recipe. To cook fragrant ginger & lemongrass meatballs you need 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Fragrant Ginger & Lemongrass Meatballs:
- Use For The Meatballs
- You need pork mince
- Prepare beef mince
- Take garlic cloves
- Take ginger paste
- Get lemongrass paste
- Take green chilli finely diced
- Use honey
- Get breadcrumbs
- You need egg
- You need For The Veg & Sauce
- Prepare Pak choi chopped
- Prepare onion chopped in big chunks
- Prepare coconut cream
- Use ground coriander
- You need garlic clove
- Take frozen peas
- Use Cooked white rice to serve
Steps to make Fragrant Ginger & Lemongrass Meatballs:
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
- Add the coconut cream to the pan and reduce right down for a further 5 mins.
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
- Serve with fluffy white rice.
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