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We hope you got insight from reading it, now let’s go back to slow cooked ox tongue served with danish blue cheese sauce recipe. To cook slow cooked ox tongue served with danish blue cheese sauce you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Slow cooked ox tongue served with danish blue cheese sauce:
- Prepare full ox tongue
- Provide 2 onions
- Get fresh parsley
- Provide 2 tsp caraway seeds
- Prepare 1 large carrot
- Prepare sea salt and pepper
- Provide danish blue cheese
- Use 50 g flour
- Take 2 cups full cream milk
- Provide 50 g butter
Steps to make Slow cooked ox tongue served with danish blue cheese sauce:
- Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste, cover with water just enough to level the ingredients, slow cook for 4-5 hours, one down a place in ice cold water, peel off the skin
- For the Danish blue cheese, add butter to a saucepan, as it melts add flour, mix with a whisker to form a paste, then slowly add milk while whisking to avoid lumps, continue until you have added two cups of milk
- Finally, slice tongue season with sea salt and pepper, serve with blue cheese sauce
Serve the ox tongue (lengua) in mushroom sauce with mashed potatoes on the side. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. · Beef tongue is gently simmered in water with aromatics, then served with a rich onion-mushroom sauce. Ox Tongue Recipe With Tomato Sauce And Black Olives. Slow Cooker Ox Tongue in Mushroom Cream Sauce. It was pretty good, it was a breeze to make too, but then I discovered that by ditching the broth and substituting milk, and by adding grated cheese, the sauce becomes richer and creamier.
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