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Lamb's tongues meat fatteh
Lamb's tongues meat fatteh

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We hope you got benefit from reading it, now let’s go back to lamb's tongues meat fatteh recipe. You can have lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Lamb's tongues meat fatteh:
  1. Get for lamb's tongue preparation
  2. Prepare lamb's/sheep's tongues meat
  3. Take spices:Onions
  4. Provide stick Cinnamon
  5. Use Nutmeg seed
  6. Prepare 2 bay leaves
  7. Prepare 2 cardamoms seed
  8. Provide salt and vinegar for tongue's meat strelization
  9. Provide boiled water as desired
  10. Provide wash tongue's meat very well, drizzle with salt and vinegar
  11. Provide in a pot, boil the tongue's meat
  12. Provide add all spices mentioned above till well done
  13. Take cubes peel and cut into
  14. You need drain and put aside the bouillon then add the chopped meat
  15. Get add the salt and spices as desired
  16. Take Ingredients for Fatteh preparation
  17. Take 1 cup rice cooked in bouillon
  18. You need 1 cup bouillon (more or less as desired)
  19. Get 3 loaves lebanese/arabic bread (more or less depends on loaf
  20. Prepare 1/2 teaspoon salt (more or less as desired)
  21. Provide 2 spoons margarine or butter as desired
  22. You need 1 kg yogurt
  23. Take 2 smashed garlic gloves
  24. You need 1/2 teaspoon salt (more or less as desired)
  25. Get For garnish:
  26. Prepare 100 g fried nuts in margarine or oil as desired
Steps to make Lamb's tongues meat fatteh:
  1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
  2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
  3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
  4. Add the yogurt mix with tahine above the chopped meat.
  5. Sprinkle some spices.
  6. Pour some heated margarine with fried nuts above Fatteh.
  7. Served directly.
  8. Made By:Rania Issa

Fatteh, a wholesome levantine dish, varies from one country to other; could be vegetarian or featuring meat, but the main ingredients are chickpeas, yogurt and crushed toasted pita. It's worth buying a few extra lamb tongues (they're small) and cooking them at the same time; the leftover meat is delicious when thinly sliced then used in. Yes, that includes the fatteh recipe, too! Lamb Fatteh with Asparagus. this link is to an external site that may or may not meet accessibility guidelines. A Middle-Eastern banquet dish recipe for lamb fatteh by chef Joseph Abboud.

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