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Niú shé (Beef Tongue)
Niú shé (Beef Tongue)

Before you jump to Niú shé (Beef Tongue) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to niú shé (beef tongue) recipe. To cook niú shé (beef tongue) you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Niú shé (Beef Tongue):
  1. Use 1 Beef Tongue
  2. Prepare 1/2 tsp salt or to taste
  3. Use 1/8 tsp black pepper or to taste
  4. Take 2 medium Bay leaves
  5. Provide 1 tsp whole all spice
  6. You need 1/2 tsp whole cloves
  7. Take 1 large yellow onions just peel and keep whole
  8. Get Optional Sauce:
  9. Use 2 cups water to 1 cup ketchup
Steps to make Niú shé (Beef Tongue):
  1. Fill a pot with water, then place the tongue in the pot. Then add the spices in the pot. You want to do this in order so the spices are not under the tongue.
  2. Cover the pot, and cook over a low simmer for about 2.5 hours. You will know it is cooked when a knife can easily cut into the tongue.
  3. Once done, place the tongue on a plate and peel off the skin.
  4. Now the tongue cab be eaten with the optional sauce with the onion from the pot, and eat it like a soup. It can also be cut up for a sandwich or with a vegetable side.

The Best Beef Tongue Recipes on Yummly Beef Tongue In Green Sauce, Barbecue Beef Tongue, Coahuila-style Tongue. Beef Tongue in Green Sauce La Cocina Mexicana de Pily. Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow. Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue.

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