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Ginger Pork
Ginger Pork

Before you jump to Ginger Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to ginger pork recipe. To cook ginger pork you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Ginger Pork:
  1. Use lb(900g) boneless pork chop
  2. Use ginger,grated
  3. Take cup(240ml)onion,grated
  4. You need cup(60ml)olive oil
  5. Take cup(60ml)sake
  6. Prepare cup(60ml)low-sodium soy sauce
Steps to make Ginger Pork:
  1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
  2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
  3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
  4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
  5. Pour the rest of the sauce in your pan and boil it.
  6. Pour the sauce over your pork. Serve warm!

Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! My grandmother used to make Ginger Pork for me when I visited her as a child. I still remember the cubed pork and the tasty gingery sauce. She would serve it in a bowl over white steamed rice. This Ginger Pork Rice Bowl is just so good!

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